At the beginning of June, the DOP Estepa presented the “Good Practices Manual for Reducing the Carbon Footprint of Olive Groves”, developed by our colleague José Liétor. This tool, which was very well received by farmers, has become a key reference document for clarifying concepts that are often confused, such as sequestration, balance, footprint, and carbon credits.
Link to the Flipbook to read the full manual (Spanish).
