On October 8 and 9, new sampling sessions were carried out by the OLIVE CARBON BALANCE (OCB) Operational Group at Cortijo El Puerto (Lora del Río, Seville) and Luque Ecológico (Luque, Córdoba), both beneficiary entities of the project. Teams from the University of Jaén (UJA) and CEBAS-CSIC took part in these visits.
The University of Jaén is measuring olive tree biovolumes to quantify the carbon stored in the permanent structure of the trees (trunk and primary and secondary branches). The sampling design includes five trees per farm, along with the installation of dendrometers on five olive trees per farm to monitor growth over time. The study covers olive groves under different management systems —super-intensive, intensive, and traditional— in order to assess how carbon storage varies depending on the cultivation system and tree structure.
These activities are part of the second phase of the OCB project and strengthen its goal of developing a robust and verifiable methodology for calculating the carbon balance in olive groves.
The results of these field campaigns will help refine the carbon balance calculation algorithms being developed by the OCB project, integrating in situ data (soil and biomass) with remote sensing observations. This work is key to establishing comparable indicators across management systems and to the future validation of results within the carbon credits market.